Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. (They weigh approx. I replaced 3/4 cup of the white flour for wheat and it was fantastic. So, thank you for the wounderfulness. They didnt crisp up and they were a bit dry. I made this yesterday and thought it was really good, and just as easy as promised. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Love how EASY this flat bread is to whip up. I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I also saw those two recipes. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. Yum!!!!!! Thats a beautiful looking flatbread! A little late to the party; Ive made this several times and its great. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. I also thought they could have used a little more salt or something as they were kind of floury and bland. Lightly coat a large baking sheet with olive oil. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Thanks so much! I loved the rosemary flavor! Flatbread? If anyone out there is debating over this one, definitely go for it! Id love to share here my tiny mistake which turned out great!!! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. So glad I found this, probably the easiest flat bread recipe out there. I had to comment on this recipe. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. I automatically go to hummus or a bean salad, but this could be fun. Thank you for sharing! thanks! Though not as filling as a regular pizza, the flavor was much better. The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Im going to try yours. Avocado Toast. This is my kind of recipe! Youre just charming. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. Served with a cup of au jus. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. (Like I said, it was a long hold time.). Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Served with blue corn chips and salsa. I made this for the first time for this years thanksgiving to go with Brie en Croute. And I can see I am not the only one. And super easy to make, too! See more ideas about jasons deli, recipes, copycat recipes. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! After kneading, it was still on the dry side, but came together enough to roll out into the rounds. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Marilyn. My toddler found it irresistible. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. and it was DELISH! For my first time, it turned out great. Avocado Toast. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. And thanks! Ill give the layerd flatbread a try. I had to use just a little more water, but other than that All Fine! For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. (Fresh bread for everyone else, so the gf friend needs something lovely too). $11.69+. Also gf stuff doesnt brown so not nearly as pretty as Debs. Are you serious!? Or parma. Took the whole 10 minutes for me in my little tiny oven. next, also maybe onion. When it comes to making bread at home, I absolutely love flatbread. They are almost buttery in texture. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I didnt have fresh rosemary so I just used dried and it was still delicious! Avocado Toast. He is currently one of my daily reads. Ill be making this today. A great pre-Christmas snack! Thanks so much, Deb! Along with the rosemary, I also added some black pepper. Hi Saloni I think it is too crisp and cracker-like. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. I will definitely make it again, maybe with other spices like zaatar. Super easy. I made them. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Notify me of follow-up comments by email. They look divine and so very simple. I cant believe how easy it was, and SO delicious! Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. They were amazing!!! Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I made a double batch and cooked them directly on a stone. Ill have to give it a try thanks! Delicious! So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Are two trays being used here.? I think Ill try them with thyme next time. Oh boy! Your photos are gorgeous and your recipe choices are wonderful. Do you think you can cook all of the breads at once, instead of one at a time? But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. Awesome. Thank you! Great thank you! I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . never fail! I am thinking next time that I might add just a dash of sugar for an extra pop! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Ive made a couple of varieties too. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. My son asked for these for D week at preschool. This recipe is delicious! I had to add extra oil and water. These are so tasty and easy and Im thanking you dearly for the break from saltines! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! That was, um, a very good idea. Shes eating it now! (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. I brought this to my friends wine tasting last night. Tried this recipe tonight. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. I would give this 6 out of 5 stars. So just a little confused about the baking pan do you use two? Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Delicious stuff and super satisfying to make. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Cover with wax paper and roll very lightly and gently to thin just a tad. I just put the sauce and pizza ingredients right on the raw crust. This is fantastic!!! Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I love rosemary in bread products!! Thanks. I put some basil in too. Ive never made lavash before. :) Thank you! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. fairly recent to your blog, shared by my colleague and your fan. Ill get right on that. I like the look of this! I was trying out my bread machine. Made it with part whole-wheat flour still yummy! Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N I adore rosemary and flat bread so will have to try this version. i always use whole wheat flour and found it fine for this. I saw this recipe and just had to make the rosemary flatbread. But in a word: dont! So, smitten kitchen to the rescue. And yes, I am angling for that Labor Day invite to the Maine beach house! It was amazing. But actually, I also tried it as a pizza base, and it was great! Looks good and easy. Convection oven turned out better than coventional, for me. since I doubt that my batch is gonna last any longer!!! i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. Ive made this three times so far, with rosemary, thyme, and basil. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. I am making these right now. You say to heat up one and then oil another? It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! My pizza stone worked really well too, since I found myself without any parchment paper. Yum. I plan to stop by the market to get an assortment of cheeses. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. What an absolutely wonderful and simple recipe. Made this soon after reading the blog entry, with items I had on hand.

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