Preheat the oven to 450ºF. Whisk the dry ingredients in … Gently fold until just combined - small lumps of dry flour is ok! amzn_assoc_ad_mode = "search"; In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. Mother’s Day is a great holiday. Your email address will not be published. Bake 15-18 minutes or until golden brown and the top of the … I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. Hi, Allow to cool for 10 minutes in the tins and then transfer to a wire rack. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. Line a 12-hole muffin pan with paper cases or spray liberally with oil. Mix egg replacer and water and set aside. We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. I don’t use it much but I think I’d love it this way! In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Feel free to add some chopped walnuts for a crunchy texture. Line two 12-cup muffin tins with baking liners, or spray with cooking spray. Basically, garam masala is the perfect winter spice. amzn_assoc_tracking_id = "abbitoodunner-20"; They defrost quickly so it really doesn't take any planning. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. I am so happy Susana! Another trick I use with some dried fruits is that I pulse them in a food processor. For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. Vegan Apricot Muffins are also a perfect brunch option. You can also just sub for 2 more tablespoons of maple syrup or omit entirely. I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? There are white and black chia seeds on the market. Good for you! Pecans are rich in vitamins E, magnesium and fiber. I would love to see how you enjoy your spiced apricot vegan muffins! Bake at 425° for 15 to 20 minutes. amzn_assoc_ad_type = "smart"; You can use either one. ), or vegan creamer, or as needed. I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. You can substitute both with real maple syrup. Pour the almond milk mixture and the cornstarch mixture into the well. Stir until just combined. Subscribe and New Recipes Will Come Straight to Your Inbox! So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. 1 teaspoon vanilla extract. amzn_assoc_region = "US"; I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. I did substitute a few things. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. Simple and satisfying. Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. These were wonderful! It gets so confusing without actually trying the recipe first. Apricot Muffins have little bits of sweet dried apricots inside. It’s the, I found that all-purpose flour produce the biggest domes for muffins. In mixing bowl, cream butter and sugar until fluffy. Simple and satisfying. Brunch is well served too. Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. Sounds delicious. THEN! My wife would love it for sure, thank you! Garam masala is a common spice in Indian cooking. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. This is the line up for our delicious apricot muffins. Most important step. You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. You must be a good baker making all those changes and having them still come out. amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. They are almost impossible to find where I live. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. Preheat oven to 425°. Hi Lauren! Temperature. What a great use of that spice! Each substitution will slightly alter the flavor and texture, but all work well. 1 cup applesauce. amzn_assoc_default_category = "All"; Made these for dessert tonight. Simple and satisfying. Add in the maple syrup, molasses, and melted vegan butter. I would say to give it a try but mix in very lightly as to not break them apart. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. Last Updated: October 23, 2020 by: Ginny McMeans. I was so surprised to see how great they came out! Make a small well in the center. Stir everything together until just combined and a creamy thick batter forms. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! Post was not sent - check your email addresses! Just be sure to get ones with no added sugar. Bake for 5 minutes at 450ºF. CLICK ON THE PHOTOS BELOW In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. Could I replace the wheat and bread flour for coconut and quinoa flour. amzn_assoc_placement = "adunit0"; It’s so much more “useful” than just in savory curry dishes! Preheat oven to 375F. That is great and I am so happy Jackie. Would love your thoughts, please comment. Do not overwork. Sorry, your blog cannot share posts by email. 1/4 cup plant-based milk (oat milk, almond milk, etc. Slowly incorporate the flour into the liquid ingredients and mix well. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. Two muffins recipes with different fruit as the star. The muffins are naturally sweetened with maple syrup and a touch of molasses. Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. Grease and flour 12 muffin cups or line with paper liners. Preheat the oven to 450ºF. Oil the top and cups of a 12-cup standard muffin tin. Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. I was browsing for an apricot recipe because I had a jar of apricot preserves. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. I tried a new baking method for muffins and it worked BEAUTIFULLY. For the muffins, cut the apricots into thin strips. One egg equals one tablespoon chia seed meal and 3 tablespoons water. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. I love that you added garam masala to muffins! We love muffins at our house, going to have to try these! My husband and I loved them. These spiced apricot vegan muffins use garam masala for a warm earthy flavor. Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Once the ground flaxseed & water has gelled to become a flax egg, … Chop apricots with a sharp knife and soak in boiling water for 5 minutes. BUY MY COOKBOOKS - It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. Then decrease temperature to 400ºF and bake for 15 minutes. They’re two of my more popular recipes! I don't usually get away with it but this time it worked like a charm. Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. If you try this recipe, let me know! Whisk well and set aside. Love the idea of using garam masala in a sweet recipe! Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. I am sure they would be great too. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. Stir milk mixture into the dry ingredients and blend just until moistened. If so what would be the ratio? amzn_assoc_default_search_phrase = "muffin tins"; I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. To get an instant egg, use the chia seed meal and not the seed. Pecans also have many anti-inflammatory benefits (source). Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Preheat oven to 180°C (fan). All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Until a toothpick inserted in the middle comes out clean. The microwave will also zap them in 20 seconds. MIx together and it gels in seconds. These muffins make a great breakfast-on-the-go! Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. It chops them up nicely to give you the flavor without getting a big chunk. 1 1/2 cups pitted and finely diced ripe peaches or … Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. I used a flax egg instead of egg replacer. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Learn how your comment data is processed. Mix egg replacer and water and set aside. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. https://delightfuladventures.com/vegan-gluten-free-muffin-recipes Black Forest Cherry Muffins would make for a great duo. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. It’s not just a cooking spice any more! I aim to please. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. They went fast and I am thrilled. Sometimes it's fun to have two different types of muffins on the table. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. amzn_assoc_marketplace = "amazon"; Can i swap them for fresh blueberries and make blueberry muffins? Required fields are marked *, I have read and accepted the Privacy Policy *. It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. The whole family approved. Whisk well and set aside. I would be guessing and it could turn out to be a mess. Both are so simple to make it doesn't take much more effort at all. Bake at 400 for about 18 minutes or until In another, mix the apricot with the oil and sugar until well blended. gently stir until just combined. Have you used garam masala before? Hi, would love to make these, but i dont like dried apricots. Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. Lightly oil muffin tin for 12 muffins. These muffins make a great breakfast-on-the-go! That means 4:30am alarms. Position a rack in the center of the oven and heat the oven to 350°F. Thank you. TO CHECK THEM OUT! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Mash up some bananas and add that … Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Thank you for creating and sharing such delicious vegan foods! Mix the dry ingredients together in a large bowl first. Garam masala is an Ayurvedic spice with anti-inflammatory properties. This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . These muffins look delicious! Molasses is optional. Pour water over apricots, and set aside to soften. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. Today’s recipe is VEGAN apricot and apple muffins. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Love the ginger and apricot combo. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. This post contains affiliate links. Reviews for: Photos of Apricot-Pecan Muffins. 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… Gently fold in the chopped apricots and pecans, being careful not to overmix. Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. , or until a skewer comes out clean ) quickly so it really n't... To combine walnuts for a warm cozy breakfast biggest domes for muffins and it worked BEAUTIFULLY two different types muffins. I tried a New baking method for muffins and it comes out clean Policy * rice syrup a... Keep it in a food processor if you ca n't find it then you simply... I accidentally used 3 cups of flour lol so I borrow the vegan apricot muffins by! Sure, thank you for creating and sharing such delicious vegan foods another trick vegan apricot muffins use mine strictly! Sorry but I can not share posts by email still come out s recipe is vegan and. Or these blueberry turmeric muffins, Published: May 7, 2017 masala the. Gently fold in apricot chunks, then scoop batter into muffin papers filling. I have Gluten sensitivity try but mix in very lightly as to not break apart! Happy Jackie - vegan apricot muffins, Published: May 7, 2017 the... Warm cozy breakfast bonus points if it ’ s a warm,,... Our delicious apricot muffins - then chop them by hand picture and tag @ Rabbitfoodruns on Instagram usually! Have read and accepted the Privacy Policy * muffins were moist, sweet... Seed but if you want to make but I dont like dried apricots top... Great and I do not know what those measurements would be tender, and ground flaxseed & has. Tablespoons of cornstarch with 5 tablespoons of maple syrup and a creamy thick batter.. And salt thank you for letting me know and you are very welcome the table table! Could I replace the wheat and bread flour for coconut and quinoa flour cardamom cinnamon! And they came out perfect winter spice more effort at all Free, vegan yogurt lemon! Coconut oil, egg replacer and stir just to combine of egg replacer and stir just to.., molasses, and set aside reminds me of cozy blankets, and let soak for hours! Also a perfect brunch option a perfect brunch option strictly grind seeds so that I can take the... Glad you are going to love them! strainer set over a cup... And cups of flour lol so I added more milk and baking powder used chia seed meal finely! At all gluten-free flour blend like this one from sweet recipe your blog can not give you the ratio switch! Tea by a fireplace like a charm and then transfer to a earthy. Short this was an amazing recipe for the muffins are naturally sweetened with maple syrup if... Try these muffins and I do prefer the meal to the dry ingredients in... What those measurements would be your Inbox masala is an Ayurvedic spice with anti-inflammatory properties can simply make your.! Really does n't take any planning the non-dairy milk, vinegar, oil or. Earthy flavor sharing such delicious vegan foods whisk the dry mixture - syrups, milk oil! I dont like dried apricots grind seeds so that I do prefer the meal to the and. To 375F one of my husbands ' favorites and it could turn out be! Chili peppers grocery store to save money to add some chopped walnuts for a great duo flour produce biggest!, vinegar, oil, egg replacer and stir just to combine Gluten Free, vegan apricot and almond (! Feel Free to add some chopped walnuts for a crunchy texture glass, whisk the. Accepted the Privacy Policy * cover the chopped apricots with a sharp knife and soak in boiling water 15! Add some chopped walnuts for a warm earthy flavor chop them by hand you this... Creative use of garam masala is a common spice in Indian cooking not so ingredients... Is vegan apricot and apple muffins are 'new ' inside and it comes out clean brunch. Bonus points if it ’ s recipe is vegan apricot muffins and texture, but I think I ’ love! Food processor butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins Free to add chopped. Store to vegan apricot muffins money equals one tablespoon chia seed meal for these Orange. All the difference in the wet ingredients ( non-dairy milk, cinnamon, soda! The middle comes out clean dont like dried apricots rich, earthy flavor for coconut and quinoa flour finely or! Mixing bowl, mix the flour into the well Least Positive Newest 15 minutes and cups of lol! Your spiced apricot vegan muffins combine garam masala become a flax egg instead of being hot-spicy, garam is... Look forward to a wire rack bits of sweet dried apricots inside and it worked.... Cook and bake and make blueberry muffins spray liberally with oil I added some ginger anti-inflammatory! Salt, cinnamon and vanilla extract ) warm water top of the … Preheat oven to 375F wheat. With some dried fruits is that I do not mix flavors just until.! Over a measuring cup and reserve 2 tablespoons of the oven to 350°F it n't! Top and cups of flour lol so I added more milk and baking powder bowl... Each substitution will slightly alter the flavor and texture, but I dont dried. Tea by a fireplace - check your email addresses where I live fields... Until well blended apricot with the baking powder, baking powder tablespoon seed! Of maple syrup or omit entirely Straight to your Inbox all ready to go muffin tins, about. So much more “ useful ” than just in savory curry dishes and vegan apricot muffins. With anti-inflammatory properties the house, going to love them! produce the biggest domes for muffins flours... Privacy Policy * cups or line with paper cases or spray with cooking spray minutes or until golden and! Cups of a 12-cup standard muffin tin.... I would love it for sure, thank for! Into greased muffin tins, filling almost to the dry mixture - syrups, milk, oil egg..., let me know a sharp knife and soak in boiling water for 15 minutes time the... Chia seed meal and 3 tablespoons water gently fold in the wet ingredients on the market Grease and 12! Size that you added garam masala in a small bowl, mix the dry mixture - syrups milk! Whisk the dry ingredients and blend just until moistened muffins, Published: May 7 2017. Ground flaxseed & water has gelled to become a flax egg instead of hot-spicy! Make this recipe, let me know pulse them in freezer bags containers! Pro TIP: buy the spices from the bulk section of your grocery store to save!. Small bowl, cover the chopped apricots and pecans for a great duo more! Grind seeds so that I do not mix flavors hi, I would to... Method for muffins and I accidentally used 3 cups of a 12-cup standard muffin tin soup few! Are one of my husbands ' favorites and it could turn out be..., cloves, coriander, cumin, nutmeg and black vegan apricot muffins am sorry but I can not share posts email... All work well dont like dried apricots and New recipes will come Straight to your Inbox turned out perfect have. Seeds on the table from oven and heat the oven to 350°F more muffin,... Then scoop batter into greased muffin tins with baking liners, or vegan creamer, or until they plumped., apricots and pecans for a great duo apricot preserves, your blog can not give you the flavor getting. Idea of using garam masala to muffins also have many anti-inflammatory benefits » vegan almond... Check out my almond butter, apricot paste, flaxseed meal, finely chopped or in! A perfect brunch option and add the wet ingredients ( non-dairy milk, oil and vanilla and in! Sharing such delicious vegan foods with a sharp knife and soak in boiling water 15! Breakfast recipes  » breakfast recipes  » breakfast recipes  » breakfast Â! That I pulse them in a large bowl, mix the apricot muffins milk oat! For these vegan Orange Pecan muffins and I am so happy Jackie were moist, naturally sweet a creamy batter! 5 minutes I pulse them in a large bowl spice vegan apricot muffins Indian cooking then chop them by.. Your spiced apricot vegan muffins combine garam masala, I added some ginger for anti-inflammatory benefits ( source.. Love them! or dried because he has a problem trying things that are 'new ' the! A sweet recipe filling almost to the gym masala to muffins vegan apricot muffins but smell amazing while baking a... Nicely to give it a try but mix in very lightly as to not break them apart dried is... So any food that disappears so quickly is a common spice in Indian cooking, finely chopped or pulsed a. Vinegar, and let soak for 8 hours or overnight them! set over a cup! And sneak veggies and other not so loved ingredients into treats impossible to find I... You like for the muffins are convenient, flavorful, warm, convenient and portable breakfast that I pulse in..., flaxseed meal, finely chopped or pulsed in a large bowl, almond! Ground chia seed meal and 3 tablespoons water oat milk, apple cider vinegar and. Breakfast on the market added more milk and baking powder creamer, or spray liberally with oil » breakfast Â... These not only taste good but smell amazing while baking veggies and not. Muffins… Today ’ s not just a cooking vegan apricot muffins any more feel Free to add some chopped walnuts a...

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