Knead the dough on a floured work surface. Squeeze all the extra water out of … Add the garlic, spinach and cook for another 4 minutes, until mix is very dry. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. In a measuring cup, heat about 1 cup of water. Place one part of the filling in the center of the dough. I made the dough in my stand mixer. The cigars are a fun way to serve the kids. In a medium-sized bowl, combine it with crumbled feta cheese. International Cuisine. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. 42 % 30g Fat. We'll keep you in the loop with our latest news and new content that we add at MyCookingJourney.com. Fill the dough with about 4 tablespoons of the lamb mixture into the middle of the dough and add s ¼ of the feta (30 grams). In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. Also taste the cheese and then decide if you need any extra salt. Add the active dry yeast and sugar to the water and mix well. Stir in the feta cheese to the spinach mixture and combine well. Serving Size : 200 g. 650 Cal. Enjoy the journey with us and share it with your family and friends! Be careful when adding dough to the filling. Calorie Goal 1,784 cal. Turkish - Turkish - - Spinach and Feta Borek. Divide the filling into 6 equal parts. It needs only 20 minutes to make and 7 simple ingredients. 14 % 7g Protein. Let the dough rise for about 30 minutes to an hour or until it has doubled in size. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill … Fat 60g. This helps when shaping the Turkish Flatbread as it needs to be stretched really thin. Be careful to leave 1.5 inch spaces of dough on each side around the filling. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta … ~ Take the flat tray out of the griller, flip the Turkish breads topside up and divide the spinach and feta, spread it equally inside each bread. Dig in! Make them fresh or fill your freezer with dozens of these tasty 47 % 76g Carbs. Meanwhile, prepare the filling. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Brush the prepared gozleme dough with olive oil and place it on the hot pan, oiled side down. Preheat oven to 220C. Fold two opposite sides of the dough towards the center. Add the prepared spinach to the pan and mix well to combine. Make sure that the heat is on low to medium to allow the Gozleme to cook all the way through. Log Food. Spinach Feta Gozleme is a veg variant of Gozleme (stuffed Turkish flatbread) where a thin sheet of unleavened dough made of flour, salt and water is rolled and filled with toppings made of spinach, and feta cheese. Cook for couple of minutes more for flavors to combine. Gozleme comes from the word "goz" in Turkish … Knead the onions, spinach, olive oil and if you are using, red pepper paste (or red pepper flakes) with your hands for a few minute or so – that will soften the onions and blend the flavors well -. Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. If the yeast does not appear foamy, then the yeast might be dead and you have to start with a new batch. Daily Goals. Yummy! 11 % 18g Protein. Now fold the other two opposite sides over the filling towards the center, overlapping and seal the edges well. Log Food. ! The one that I will be making below is filled with spinach and feta cheese. Smear with a bit of milk mixture. Chop the washed spinach leaves roughly. This is one of my favorite with spinach and Feta cheese. I’m so happy you stopped by. Crumble the cheese with hand and stir with the spinach to combine. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Once the dough has risen, take one piece of dough and place it on a well floured surface. boerek, börek, borek recipe, spinach feta pie, turkish boerek. A Turkish staple, Sephardic spinach pie has cooked wilted spinach, eggs and feta cheese all cooked together creating a savory and cheese souffle casserole. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Fitness Goals : Heart Healthy. Add the spinach and cook for a further 3 minutes, then remove from the heat. Dust the folded gozleme lightly … If cooked on too high heat, the outside will cook quicker and the interior will still remain very doughy. Cook for couple of minutes more for flavors to combine. Mix in all the dried herbs and spices and leave in the frying pan to cool. Heat the oil in frying pan and cook the onion over gentle heat for 3-4 minutes or until soft. To make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Your email address will not be published. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Bake for 25-30 minutes. Scatter spinach, feta and chilli flakes (if using) in the centre of the rolled pastry. Before flipping, brush this side with oil as well. Gozleme. Add the crushed red pepper to the onions and let it cook for couple of minutes more. Assembly. It takes a little patience to get to roll the dough really thin. Dec 22, 2018 - Gozleme is a Turkish special flatbread with different kinds of filling. Make a well in the center and stir in the yogurt and water. Heat oil in a pan and once it heats up, add the chopped onion. Turkish Style Gozleme Feta and Spinach. The dough would be very soft but not sticky. The dough is very basic and can be done with or without leavening agent (yeast). Mix well to evenly combine. Heat a heavy skillet / pan on medium high heat. I used frozen chopped spinach to make the filling for the Gozleme. If cooked in high heat, the outside will cook quicker and the interior will still remain very doughy. … Dived the dough into 6 equal pieces and make a smooth ball. To make the spinach and feta filling - I used frozen chopped spinach to make the filling.for the Gozleme. Squeeze all the extra water out of the thawed spinach and keep it aside. Log in. Cook on both the side until golden brown. Add the prepared spinach to the pan and mix well to combine. Add the yogurt and the yeast mixture to the bowl along with the olive oil and start mixing. I used frozen chopped spinach to make the filling.for the Gozleme. Remove from the heat & stir in the feta … Grate Alternatively, you can use any other kind of collard greens like … Preheat the oven to 180 °C or 360 °F. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Make sure that you roll the dough very thin or else the Gozleme will feel very doughy. Put 100g of feta, half of the onion and chorizo mixture, half spinach and 50g cheddar into the middle of each pide. Divide the dough into 4 equal portion and roll in a rectangle around 12 x 10 inches. Recipe by Foolproof Living Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Mix yolk and 1 tbsp of olive oil in a bowl. Stir in the chilli, add the spinach, mint and parsley and stir for another 30 seconds then set aside to cool slightly. Your email address will not be published. The yeast would be bubbly and foamy at the end of 10 minutes. Bottled spinach. Let the spinach onion mixture cool down to room temperature and then add the crumbled feta to the mixture. Thengai Paal Jevvarisi Payasam/Sago Kheer with Coconut Milk, Oatmeal Payasam | Steel Cut Oats And Coconut Milk Kheer, Olive oil - 3 TBSP plus more to cook the Gozleme, Warm water - 1 ¼ cup (might need more or less), Crushed red pepper - 1 ½ tsp (adjust based on spice level). Turkish … Ready in less than an hour and perfect recipe for entertaining. Turkish Turkish - Spinach and Cheese Gozleme. Melt butter in frying pan over medium heat,add garlic and spinach. Spinach - 10 oz chopped Onion - 1 finely chopped Feta cheese - 8 oz Crushed red pepper - 1 1/2 tsp adjust based on spice level Olive oil - 2 tsp Just cook until they are soft and translucent. The Feta cheese has a lot of salt and that was just enough for the filling. Authentic. Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food, « Fruit Focaccia | Sweet Focaccia With Dried Fruits, Himbasha | H'mbasha | Ambasha | Ethiopian Flatbread ». This helps when shaping the gozleme as it needs to be stretched really thin. MyCookingJourney LLC Privacy Policy. 56 % 29g Carbs. Spinach Filling: 3 packages frozen spinach defrosted and drained of water. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Make sure to make very soft and pliable dough. Place the dough balls on a greased tray, well spaced and cover with a plastic wrap. Fold the sides of the dough up on each side without covering your toppings to create a moon-like shape. Add a bit of salt and freshly ground black pepper to taste. Make sure to make very soft and pliable dough. garlic powder, 0% plain … Rated 5 out of 5 This is one of my favorite with spinach and Feta cheese. Season with a bit of salt and freshly ground black pepper. Cook on both the side until golden brown. Daily Goals. It is a popular Turkish street food and served in breakfast. It’s perfect for a nice picnic or to take to any gathering for everyone to pull apart. This helps in making the filling drier and shaping the gozleme easier. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. The Spinach & Feta twist is so tasty and has the right amount of feta without it being too salty! Turkish Gozleme. Authentic Turkish. Give each bread a good drizzle of your Avocado or Olive Oil and brush some on top. Add more water if needed to make a very soft dough. This is then cooked on a griddle with oil or butter and served. 216 / 2,000 cal left. DO NOT ADD SALT. In a microwave safe bowl, place the spinach and thaw it in the microwave according to the instructions on the microwave. 30 % 7g Fat. Enjoy! Gozleme is a Turkish flatbread that has various types of fillings. This dish can be made ahead and it freezes beautifully. If using frozen spinach for the recipe, make sure to thaw and squeeze all the extra moisture. Cover the cup and let the yeast proof for about 10 minutes. Skinny Crustless Spinach, Red Pepper, and Feta Quiche Yummly. Make sure that the heat is on low to medium to allow the Turkish spinach Flatbread to cook all the way through. Serving Size : 1 Slice (pizza sized) 216 Cal. Fold the ends over like an envelope, brushing with water to seal and pinch the pastry. Sodium 1,255g. I used frozen spinach and hence just thawed the spinach, mixed it up with feta and some spices and rolled it into a cigar. ~ Put generous amount of shredded mozzarella on each bread. In the bowl of the mixer, add the flour and salt and mix to combine. Combine the flour and salt in a large bowl. healthyhomecafe.com/2015/08/16/gozleme-with-spinach-and-feta I’m Elena, a blogger behind Happy Kitchen.Rocks. Do not let the onions caramelize too much. Heat a lug of olive oil in a large skillet over medium heat. Spread half of the filling over the softened phyllo dough, cover with another layer of phyllo dough, fold the ends and smear with the milk mixture again, following by the rest of the spinach feta filling. Cook on medium heat until golden brown and then flip to the other side. The thinner the dough is stretched, the less doughy and flavorful it will be. My take on the delicious Turkish flatbread, spinach and feta gozleme.

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