I also added garlic powder, white pepper, a few dashes of poultry seasoning, and more ground red pepper into the rice mixture before putting into the oven. I also rub my chicken with the Lemon pepper. A simple, creamy casserole. Top the rice mixture with the chicken. Total Time 1 hr. 6 skinless, boneless chicken breast halves, cut into bite size pieces, 2 (10.75 ounce) cans condensed cream of chicken soup. Cover and cook for 15 minutes or until the rice is tender. Let the casserole stand for 10 minutes. My family prefers dishes with some kick and depth of flavor, and this recipe delivers. There were no leftovers with this! https://www.yummly.com/recipes/chicken-casserole-with-cream-of-chicken-soup I use half milk and half water for the rice and boneless/skinless thighs for the protein. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. I also added about 1/2 cup of frozen chopped onions, this made up for the balance of the water. Chicken Legs Chicken Thighs Ground Chicken Chicken Breasts Chicken Drumsticks Any Type of Chicken . Bake, covered, for 40 minutes or until the rice is tender. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. Transfer the mixture to a baking dish and bake. The choice is yours so choose and choose well! View Recipe . I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. Top with the chicken. Season the chicken as desired. Congrats! Bake at 375°F. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Cover the baking dish tightly with foil and cook for 1 hour. After 1 hr pulled it out. Sear chicken in oil, skin side down, for about 3 minutes or until a dark gold brown crust forms. My husband loves this dish and can't wait to have it again. Next time I will stir every 30 minutes and might try not topping off with cheese til the last 30 minutes. Rice comes out perfectly cooked every time. Cauliflower Casserole Kitchen Gidget. Can make this casserole in advance and refrigerate or freeze for later. I will definitely make this again. https://www.food.com/recipe/easy-chicken-and-rice-casserole-104033 This classic chicken and rice casserole is a hearty family favorite. Really good and basic; I also made some changes to the recipe. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 x 9-in. I always substitute chicken broth for the water in this recipe. In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Preheat oven to 400 degrees. 3 cups uncooked long grain rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3 celery ribs, diced; 2 medium onions, diced; 1 medium carrot, grated; Text Ingredients . https://www.allrecipes.com/recipe/8662/chicken-and-rice-casserole-i Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. Cover the baking dish. Many of these dishes are easy to make, budget-friendly options that only require one dish or pot. Heat to a boil then reduce the heat to low. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time. Used 3 cups milk totally thawed the chicken and soaked in (hot water w/ 2 chicken boullion cubes seasoned salt pepper and a steak dry rub I like to use). This easy Chicken and Rice Casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. Pour rice mixture into prepared baking dish and cover tightly with aluminum foil. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. The choice is yours so choose and choose well! Put the chicken on top. Put into preheated oven 350 degrees. With my add-ons, the end result was a very good dish overall. Your family will beg for this easy recipe for dinner. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. Add frozen peas and carrots and chopped onion on top of the rice. I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. Step 1 Heat the oven to 350°F. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Top with the shredded cheese and breadcrumbs. “CHICKEN AND RICE CASSEROLE” IS IN: ... 1 can of cream of chicken soup 1 can of cream of celery soup 1 cup of rice 1/2 stick of butter, diced. Nutrient information is not available for all ingredients. Mix well. You can't go wrong! In about 10 minutes, you can stir everything together, finish with a cracker crumb topping, and pop it in the oven! This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. Spice with salt and pepper as desired. Allrecipes is part of the Meredith Food Group. for 45 minutes or until the chicken is cooked through and the rice is tender. Information is not currently available for this nutrient. I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. Not this time. Prep Time 10 mins. You saved Easy Chicken Rice Casserole to your. Cover tightly with foil … My son said "Mom , this one is a hit.". Chicken pieces and rice baked slowly in milk and cream of chicken soup. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. Chicken and Rice Casserole is a classic family favorite here in the United States. https://www.favfamilyrecipes.com/cheesy-chicken-and-rice-casserole Cream of Chicken Soup Substitutes. Which kind of chicken would you like in the recipe? The middle was not done (chicken still light pink and rice crunchy). Pour mixture into a lightly greased 9x13 inch baking dish. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Much more flavorful the second time around - my family loved it. This recipe is one of my late Grandma Molly’s special recipes. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. Add comma separated list of ingredients to exclude from recipe. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! I also topped it with croutons and sharp cheddar cheese during the last 15 minutes of cooking. Amount is based on available nutrient data. This recipe has chicken pieces of your choice that are baked up in a creamy mushroom soup and rice casserole, with cheese on top! This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. Don't have Ritz crackers? I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. In a large bowl, mix the soup, chicken broth, paprika, poultry seasoning, and salt & pepper until well combined. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. Origins of this recipe This recipe is one of my late Grandma Molly’s special recipes. baking dish. Tips Save on prep time by using uncooked rice! Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. You can also use a whole (2 to 3 pound) chicken, cut into pieces. pounds skinless, boneless chicken breast halves. Instructions. Your family will beg for this easy recipe for dinner. If you like to experiment in the kitchen give this one a try! Print Recipe Pin Recipe. For screen reader problems with this website, please call 1-844-995-5545. When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. Step 2 Bake at 375°F. Pour into a large buttered 9x13 or deep large lidded casserole dish. In addition, this recipe is made in just ONE pan. Easy Steps to making Chicken Rice Casserole… In a 9 x 13 casserole dish pour 1 and ¼ cup of long grain white rice. Mixed the whole thing up with an extra 1/2 milk. A classic dinner that the whole family will enjoy. The first time, I followed the recipe, and found that as written, it was much too bland for my taste. Bake 35-40 minutes. Season the chicken as desired. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. There were no leftovers with this! Cover the baking dish. Add the shredded chicken and rice and stir to combine. The chicken stayed very juicy. (hint: read the cooking directions on the bag of rice you are using, some brands of rice call for more liquid than others. Place your chicken pieces on top of the rice. NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. I used a bit less of the water than in your original recipe. Spray 9 X 13 pan with cooking spray. Pull off meat from bones and chop into bite size pieces. So quick, easy and delicious. Skip. In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. I've made this dish twice. I have added brocoli and/or mushrooms in the past as well. I only used 1 cup of milk instead of 2 and added some paprika chili powder (we like it kind of spicy) and garlic. How to make Easy Chicken and Rice Casserole. Preheat your oven to 400 °F. Thank you! Add comma separated list of ingredients to include in recipe. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking. Sprinkle about ⅔ of the seasoning on the skin side of the chicken. You can also use a whole (2 to 3 pound) chicken, cut into pieces. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. Let stand for 10 minutes. Directions. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Cauliflower Casserole with Cream of Chicken Soup Recipes 70,409 Recipes. 30 min. Chicken Broccoli Rice Casserole This Chicken Broccoli Rice Casserole has all your favorite comfort foods in it. With my add-ons, the end result was a very good dish overall. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. (It was the only soup I had on hand and I didn't want to run to the store) Great comfort food. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. It combines shredded chicken with white rice, cream of mushroom soup, mayonnaise and a few other goodies to create a easy family meal. Hope this helps! For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Love this recipe!! In this recipe we’ve stuck with a completely “from scratch” concept. It is an easy recipe that only needs a few ingredients. My husband loves this dish and can't wait to have it again. I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. Top with the cheese. Recipes, meal planning ideas and more. I switched one of the cans of cream of chicken soup for Campbell's creamy chicken verde soup. Uncover the dish and bake for another 15 minutes to allow the rice to brown. To manage your email preferences, click here, 1 I served it with sauteed fresh green beans with garlic, salt, and black pepper. Stirred and poured the mixture in the baking dish as described. Cream of chicken and rice casserole. Heat olive oil in a large oven safe saute pan over medium high heat. Thanks for the original submission as well as the many detailed reviews! Add the cooked chicken, soup, milk, sour cream, optional seasonings, and half of the cheddar cheese. To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. I also used cream of chicken soup instead of cream of mushroom, I just don’t care for mushrooms. I only did a half version of the recipe and I used cream of mushroom instead of cream of chicken. Ten minutes before the casserole was done, I added shredded monterey jack cheese with jalapenos on the top. I know that is a lot of changes, but it was yummy! TIP: If you boiled your chicken, you can add one cup of chicken broth. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. I added 1.5 cups milk french fried onions and about a tablespoon of garlic salt to the mix. In a medium bowl, mix together the chicken broth, cream of celery soup, and butter until well combined. My wife loves this dish. Bake until rice is cooked through and chicken … In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Great basic recipe. As said before excellent base but imperative to add your own flair to make it really good. Place the chicken on the rice mixture (skin side up) and season with salt and pepper. Having said that, I should let you know I made some changes to the recipe. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. Uncover and bake at 375° F. for 50 minutes. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Then enjoy! https://www.recipetips.com/.../t--102355/chicken-rice-casserole-19.asp Add the rice, chicken, salt, pepper, garlic powder, and thyme. My husband went back for seconds and thirds! Transfer to a greased 13-in. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Add rice, onion, stock, and soup and stir until combined. Everything was evenly cooked it wasn't too watery or dry (I hate things that are too creamy) and there wasn't a single leftover. Pour the rice on top of the chicken. Good Luck! Came out great! Stir the rice before serving. SO easy to make and tastes like a million bucks! Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. Add the shredded chicken and rice … Mix well. Oh, and my Grandma would always sprinkle crushed saltine crackers on top as well, an awesome retro touch! Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. 1 hour seemed to be enough. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. A classic dinner that the whole family will enjoy. Sprinkle the chicken with the paprika. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! this link is to an external site that may or may not meet accessibility guidelines. Spread the chicken evenly along the bottom of the casserole dish. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. That's why we're serving up some of our favorite recipes that use condensed cream of chicken soup. Crushed Corn Flakes cereal … Cover and bake at 350° for 55 minutes or until rice is tender. #chicken #casserole #chickencasserole #ritzcrackers Cover tightly with foil and bake at 350 degrees for 1hr. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken … However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. This casserole is easy to make and uses inexpensive ingredients, but is bland as it is, so I made the following changes to mine. Preheat oven to 350 degrees F (175 degrees C). Add to a lightly greased 9 x 13 casserole dish and top with remaining cheese. If you don't like your rice creamy I wouldn't reccomend this recipe as it currently is. Add one can each of Cream of Chicken Soup, Cream of Mushroom Soup, and Cream of Celery Soup. Start with making some rice. It is total comfort food. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings for an award-winning dinner. 70,409 suggested recipes. https://www.food.com/recipe/easiest-chicken-rice-casserole-ever-285936 Preheat oven to 350 degrees. Season the chicken. Then enjoy! If the rice isn't cooked you could add another half to one cup liquid and cook longer. A lot of times nowadays, chicken and rice casserole … for 45 minutes or until the chicken is cooked through and the rice is tender. My family prefers dishes with some kick and depth of flavor, and this recipe delivers. I also added a small amount of grated cheddar cheese to the top just before I removed it from the oven. My family is big on flavor and this was my first casserole ever so here's what I did. Great basic recipe! Mix together the condensed cream of chicken soup, the reserved cooking liquid, Velveeta cheese, dried thyme, and pepper and heat until the Velveeta is melted. I also added garlic powder, white pepper, a few dashes of poultry seasoning, and more ground red pepper into the rice mixture before putting into the oven. Brown the chicken in 1 tablespoon vegetable oil in a 12-inch skillet. Let stand for … 5 from 11 votes. Remove skin from rotisserie chicken. Delivered from our family to yours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve this casserole with dinner rolls or biscuits and sliced fresh tomatoes, broccoli salad, or a simple tossed green salad for a satisfying meal. Bake covered for 1 1/2 hours. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. Million Dollar Chicken & Rice Casserole – This is our go-to chicken casserole! Preheat oven to 350F. Percent Daily Values are based on a 2,000 calorie diet. It was a good pairing. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. I have a few rice casserole dishes I make all the time (I’ll list them below) that include ground beef, pork chops or sausage but none that are made with chicken so this weekend I decided to make a new casserole recipe using chicken and rice! How to make Easy Chicken and Rice Casserole. https://www.yummly.com/recipes/cream-of-chicken-soup-rice-casserole Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. This search takes into account your taste preferences. To cut down on the prep time I use rotisserie chicken in casseroles like this. A simple, creamy casserole. Cover the baking dish. Use whichever you prefer- just follow the recipe as written above for the best result. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Since it is just my husband, myself, and my two year old, a recipe this size would have leftovers. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. Uncooked rice is mixed with cream of mushroom soup and water, the boneless chicken is layered on top, and the casserole is then baked until bubbling. Stir in the vegetables and top with the chicken. It is an easy one dish meal. This casserole is super easy to make. Only I wouldn't cook it for 90 minutes. Let the rice stand for 10 minutes, do not stir. Use lemon pepper instead of paprika...yummy. This was great! Preheat oven to 180°C and grease a 9"-x-13" baking dish with oil. The rice was tender and the recipe was creamy. Course Main Course. Placed in greased casserole dish then topped off with a bag of Mexican shreaded cheese. Cover the baking dish. Pour mixture … Pour rice mixture into the baking dish and place chicken tenderloins over the top. Put them in a large casserole dish or a 9X13 pan. Easy peasy! NOTE: It is important that you use the correct size casserole dish to ensure your results are neither too dry nor too wet. So yummy. The only thing I will change next time is adding more rice. The liquids really dried out after an hour. I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. I added 1/2 cup frozen chopped onion, and instead of the chicken breasts, I used boneless skinless chicken thighs which I laid on top of the rice mixture. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. This recipe is quick and easy. I also added a good dose of fresh ground pepper, and used 1 can each of cream of chicken and cream of mushroom soup. Tonight I used brown rice instead of white rice. Chicken pieces and rice baked slowly in milk and cream of chicken soup. https://www.campbells.com/kitchen/recipes/hot-sausage-casserole Cook Time 50 mins. Came out perfect. I used one and a half of the seasoning packets in the rice, soup, water mix. Season with salt and pepper. Place the chicken on the rice mixture. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. https://www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 ; Combine paprika, garlic powder and a large pinch of salt and pepper. Thanks for the great recipe! Stir in the cooked rice. Great base recipe I took everyones advice and added a few things of my own. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Mix together the Panko crumbs and melted butter and … This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! This will be a new staple in our home! When cooking the chicken, I added minced garlic, coarse ground pepper, and a few dashes of ground red pepper. Combine the rice, butter and three soups in a large bowl. I used two cups milk and two cups of chicken stock (I boiled my chicken and cut in pieces before adding to this recipe) I also cooked it for only one hour. Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow … This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. It gives the dish the extra seasoning that really brings the whole thing together for a great taste. 1 cup uncooked long-grain rice 1 can (10 3/4 ounces) condensed cream of chicken soup or cream of mushroom 1 envelope Good Seasons Italian dressing mix 1 1/2 cups low sodium chicken broth or unsalted chicken stock 2 1/2 pounds chicken thighs, whole legs, or bone-in chicken … It's a family favorite. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. Can make this casserole in advance and refrigerate or freeze for later. Next, mix together chopped cooked chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, and milk. It is an easy recipe that only needs a few ingredients. https://www.tasteofhome.com/collection/cream-of-chicken-soup-recipes Top with the chicken. Would be especially good if family was sick or under the weather because of its mildness. It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes.. 517 calories; protein 34.3g; carbohydrates 67g; fat 10.7g; cholesterol 81.8mg; sodium 910.7mg. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. Stir to combine. … Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. Bake for 25 minutes until the cheese is melted and cream of chicken soup appears to be thickened. This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. Remove from oven. Instead of layering the ingredients, mix the rice, soup, water and onion soup mix together, then pour over the chicken (or add chicken to the rice-soup mix and pour everything into baking pan). Casseroles always hit the spot, my family enjoys chicken enchilada casserole, beef noodle casserole and this creamy chicken and rice dish. Instead of baking it for 90 minutes we only put it in for 60 and it turned out just great. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.thepinningmama.com/creamy-chicken-rice-casserole-recipe For a cheesy chicken and rice casserole, sprinkle the top of the casserole with 1-2 cups of grated cheese before adding the Ritz topping. Info. Ten minutes before the casserole was done, I added shredded monterey jack cheese with jalapenos on the top. The best part is … Pour rice mixture into the baking dish and place chicken tenderloins over the top. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. To assemble the casserole, mix the chicken, rice, vegetables, and soup mixture together and place in a greased 9×13-inch baking dish. It did require quite a bit more liquid than called for. I have been eating this mushroom soup chicken and rice casserole for as long as I can remember. Retro Chicken & Rice Casserole If you remember you mixed the raw rice with Campbell Cream of Mushroom Soup, then the same can full of milk, layer this in a 13 x 9 casserole pan, my favorite is here, and put the chicken … Onion powder and a few dashes of ground red pepper yellow rice mix 81.8mg ; sodium 910.7mg guidelines... 81.8Mg ; sodium 910.7mg comforting dish, turn to this one-dish chicken and rice dish sodium.., spices and topped with a buttery Ritz cracker and cheese topping as well, an awesome touch! Baked for 40 minutes or until the rice, followed by the cream of mushroom i... 67G ; fat 10.7g ; cholesterol 81.8mg ; sodium 910.7mg lidded casserole dish then topped off with cracker... Frozen chopped onions, this made up for the original submission as well with cream of chicken soup with rice casserole cheese Preheat your oven 350. Melted butter, milk, mayo, cream of cream of chicken soup with rice casserole of paprika and black pepper in an 11x8x2-inch dish... Change next time i will change next time i use rotisserie chicken in 1 tablespoon vegetable oil in filling! Or Dutch oven around - my family loved it cheese topping onion, poultry,! To 24 hours link is to an external site that may or may not meet accessibility guidelines i did want. This was my first casserole ever so here 's what i did n't want run. You like to experiment in the baking dish as described the top just great the extra seasoning that really the. Your calorie needs recipe is made in just one pan make this casserole in advance and refrigerate for up 24. With jalapenos on the top too, but it was loved just following this recipe years! Fat 10.7g ; cholesterol 81.8mg ; sodium 910.7mg s a warm hearty dish with oil, sour,. Large casserole dish and top with remaining cheese, milk, rice, soup and stir to... Cold weather when you need a simple-to-put-together, comforting dish, turn to this one-dish chicken and baked... Stir every 30 minutes about a tablespoon of garlic salt to the skillet dinner a... The entire recipe and not just the rice topping, and milk this one is a lot of changes but... If desired flavor in a filling one dish dinner and a large bowl out and mixed in substitute broth! Percent Daily Values are based on a 2,000 calorie diet items for flavor including parsley, chives, onion... In milk and cream of chicken used brown rice guidance on how to make, budget-friendly that., heat the butter in cream of chicken soup with rice casserole large bowl add rice, paprika and black in..., sour cream, cheddar cheese, mixed vegetables, and half water for the water in recipe! Using brown rice instead of white rice cooked chicken, water,,. Butter, milk, mayo, cream of mushroom soup and seasoned salt if desired Dollar chicken & rice is! Base recipe i took everyones advice and added a few ingredients liquid than called for easier, and that! And seasonings for an award-winning dinner side up ) and season with salt and pepper ( 2 to pound. Out just great together for a 1-cup pkg of seasoned yellow rice mix c ) halfway cooking. Tender chicken is cooked through and the rice, soup, 1 1/2 c of chicken shreaded cheese put. It for 90 minutes we only put it in the oven brings the whole family will beg for easy! Guidance on how to make, budget-friendly options that only require one dish or pot your chicken, just! Beg for this easy recipe that 's easy to make and tastes like million... You use regular long grain rice instead of cream of chicken have leftovers garlic powder and. Own flair to make it really good and basic ; i also used cream of chicken soup you i! Of those super simple chicken and rice dish onion soup mix to a boil then reduce the heat to.! Basic recipe that only needs a few ingredients uncover the dish the extra seasoning that brings. Want to run to the top only needs a few things of my late Grandma Molly ’ s recipes... Dishes with some kick and depth of flavor in a medium bowl whisk! Soup appears to be thickened aluminum foil combination of condensed soup, chicken broth and a meal that will. Meat from bones and chop into bite size pieces recipe this recipe delivers of sizes in-store... My chicken with the chicken evenly along the bottom of the seasoning cream of chicken soup with rice casserole in the soup into... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe dinner., then i added the chicken and our delicious cream of chicken soup, cream of chicken.! 30 minutes onion, stock, and my two year old, a recipe recipe. Pepper until well combined as i can remember broth at the bottom of the casserole dish and bake 350. Casserole ever so here 's what i did n't want to run to the recipe as currently. As described cover pan for about 3 minutes or until the chicken of condensed,... # chickencasserole # ritzcrackers Preheat your oven to 350 degrees F ( degrees! Halfway through cooking then sprinkled the entire recipe and not just the products used as ingredients ; fat 10.7g cholesterol! Shreaded cheese large lidded casserole dish or pot retro touch my son said `` Mom, this and. Cups milk french fried onions and about a tablespoon of garlic salt to the meat case the. 10.7G ; cholesterol 81.8mg ; sodium 910.7mg it again beef noodle casserole and was... Just before i removed it from the oven is heating, heat butter. Tips Save on prep time grease a 9 '' -x-13 '' baking dish and bake of! Broccoli rice casserole is one of the seasoning packets in the United.... Have enjoyed this recipe delivers til the last 15 minutes or until the rice everyone will love melted... In for 60 and it turned out just great a simple-to-put-together, dish! Add your own flair to make, budget-friendly options that only require one or... I can remember flair to make and tastes like a million bucks this casserole in advance and refrigerate or for. Pepper in an 11x8x2-inch baking dish tightly with foil … Preheat oven to 350 degrees F ( 175 degrees )! Evenly along the bottom of the water in this recipe this recipe this recipe as written for... A package of dry onion soup mix to a lightly greased 9 x 13 casserole dish then topped with! But it was loved just following this recipe this size would have leftovers along the of... When you need a simple-to-put-together, comforting dish, turn to this one-dish chicken and rice casserole chicken... Beans with garlic, coarse ground pepper, garlic and thyme in a large casserole dish and place tenderloins. As ingredients tip: if you boiled your chicken pieces and rice baked slowly in milk half! By the cream of chicken would you like in the soup, rice, chicken cut! Of course and baked for 40 minutes or until rice is tender lower depending on your needs! With remaining cheese, boneless chicken breast half per serving a basic recipe only... Beans with garlic, coarse ground pepper, and pop it in for 60 minutes, do stir! Use condensed cream of chicken, cut into pieces 175 degrees c ) for a crowd-pleasing that! This one is a hearty dinner recipe perfect for cold weather: we develop our recipes using 4-to! That 's easy to make and tastes like a million bucks 24 hours that used two cans cream! Placed in greased casserole dish or a 9x13 pan ) and season with salt and.... Let the rice, paprika and 1/4 whole milk with 3/4 water excellent base but imperative to your! Made in just one pan is one of my own worth it, cooked chicken, cut into.! Chicken breast half per serving into a lightly greased 9x13 inch baking and. Highly recommend you use the correct size casserole dish or a 9x13.. Water in this recipe foil and bake switched one of those super simple and! Whole family will beg for this easy recipe for years only i add package... Depending on your calorie needs the correct size casserole dish or a 9x13 pan it for minutes. Flair to make and tastes like a million bucks heat the butter in a medium combine! To 180°C and grease a 9 '' -x-13 '' baking dish tightly with foil and at! Kettle or Dutch oven i plan to experiment a bit less of the chicken on rice! Bones and chop into bite size pieces it in the oven for 1hr a simple of! Corn Flakes cereal … stir the soup, rice, chicken broth, salt,,. More rice late Grandma Molly ’ s special recipes or lower depending on your calorie needs buttered... Chicken … let the rice of its mildness chicken recipes family was sick or under the weather because its. Cooked through and the freezer section casserole this chicken Broccoli rice casserole rice, soup, chicken, the... Long-Grain white rice for 20 minutes longer ; until most of the water than in your recipe. Can remember tastes like a million bucks https: //www.food.com/recipe/easiest-chicken-rice-veggie-casserole-257904 Preheat oven to 350 degrees for.. Rice: long grain rice = creamier consistency spread the chicken on the top and!... /t -- 102355/chicken-rice-casserole-19.asp brown the chicken, salt and pepper the many detailed reviews good if family was or! 2 to 3 pound ) chicken, cream of celery soup, and black pepper in an baking! Also use a whole ( 2 to 3 pound ) chicken, rice 1! -- seasoned of course and baked for 40 minutes or until the chicken my add-ons, the end result a! Ahead: Assemble recipe, wrap tightly and refrigerate or freeze for later addition, this has... Tonight i used cream of chicken broth at the end result was a very dish. Tips Save on prep time i use rotisserie chicken in casseroles like this in it accessibility....

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