Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. The inspections are meant to ensure customer safety in the food industry. -Knives were stored in between prep tables. (Christopher Millette | PennLive.com file photo). Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. I should pass with flying colors, he says. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Floor drain basins under warewashing and soda fountain, and ice cream area are moldy, slimy and need cleaning. Food workers not wearing hair restraints. REPEAT VIOLATION. Corrected. -Cooked chicken was stored on a shelf above the cooking equipment. Address: 6896 Hamilton Blvd., Upper Macungie Township. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Paper towel are to remain stocked at all hand wash sinks. Chicken was reheated. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. Discard the milk. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Lee County | Restaurant Inspections | tallahassee.com The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. "This business is my livelihood. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Hand wash sinks can only be used for hand washing. Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune Plan Review and Inspection Requirements - Department of Labor & Industry The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Find lehighvalleylive.com on Facebook. Handwash sink blocked by dirty dish containers and food bins. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . REPEAT VIOLATION. ", "It was just like petty stuff," he continued. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Gap in rear door could allow access for insects or rodents. Humane Society Police Officers Registry -Food scraps were observed in the kitchen hand wash sink. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. of Agriculture Food Safety Inspection database. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. 2023 Advance Local Media LLC. Monitor food temperatures during hot holding. *CORRECTED*. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Retail Food Inspection Reports - Pennsylvania Department of Agriculture Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. BUREAU OF FOOD SAFETY AND LABORATORY SERVICES 2301 N CAMERON STREET . That, Palmer says, shows that they're making progress. That means they're working. Restaurant Inspections - Southern Nevada Health District -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. A health inspector in Harrisburg checks a bar. Do not store knives in the space between tables. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Follow him on Twitter @KurtBresswein and Facebook. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Incomplete records showing when fish was frozen. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Keep all potentially . The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Follow him on Twitter @KurtBresswein and Facebook. he asked. Product was discarded. Corrected. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Monitor food temperatures during cold holding. Imitation crab meat labeled as crab meat. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Only use hand washing sinks for handwashing. AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Response: A manager deferred to the owners son, who did not return a call for comment. LEHIGH COUNTY. "The goal is to get them to do things right, so the public is not at risk.". "It's not as consistent a process as it's sometimes made out to be," Petropoulos said. Additionally, cream was observed in the reach in bar fridge at 47F. Time/temperature control for safety (TCS) foods must be cold held at 41F or below. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Restaurant's response: Multiple calls were not returned by deadline. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. "We never got closed down for our business. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. Address: 327 Star Road, Upper Macungie Township. Address: 4783 W. Tlighman St., South Whitehall Township. "I guess it's their job. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. Crab meat and lobster meat not labeled as imitation on menu. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Food thermometer not available or accessible. The The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Employees not properly washing hands; handwash sink not easily accessible. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. Also, the time of day could influence things. All rights reserved (About Us). of Agriculture Food Safety Inspection database. Thermometer was inactive, dirty and not easily found. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. Food and washwater thermometers not available or accessible. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Lee County | Restaurant Inspections | tallahassee.com -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. By Morning Call staff. Restaurant Inspections In Your Area | Food Safety News "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. A phone call to the corporate office was not returned by deadline. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Online Services - Pennsylvania Department of Agriculture They even told us we keep our facility very well," Lin said of his restaurant's three inspections in 2018. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. -Soap was not available at the handwash sink in the front prep area or the mens bathroom. For more information on how the inspections are conducted, view a list of FAQs. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Hand wash sink are only to be used for hand washing. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. A temperature of 146F was registered on a maximum registering thermometer. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Lehigh Valley restaurant inspections: January 7-13 Remove the beans and place them into a walk-in cooler. Source: Pennsylvania Dept. To read full reports on each inspection, visit. Four years we never had these type of violations, Davis said. Address: 4558 Crackersport Road, South Whitehall Township.

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