Its a nice place if you're from the 9ja delta and missing "home food"...things like Banga Soup, Owho Soup, Gbagbafofo, Gbagba Kpogiri, Banga rice, nkwobi, isi ewu, nsala soup, garden egg sauce, Pepper Soup with Yam, Edikang Ikong soup, Afang, palm-wine that kain thing. I am trying it today, hope it turns out good like urs. Discover (and save!) After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. (but that is if you care about its nutritional value, some folks don’t remember that part). I can show you better than I can tell you on www.sisiyemmie.com I hope that helps. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. Are you okay? To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. All rights reserved. You will discover that the residual heat from the pot will continue cooking the leaves, so In order not to over cook the leaves, allow it for just 5-10mins. The last soup I made was the vegetable soup and it didn’t turn out like what I see. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. 0. Start free trial for all Keywords. I relocated to Finland and can’t find ugu leaves ooo I have asked but they have spinach.what would you recommend pls for this soup? This is the only Ofada Sauce recipe you're ever going to need. 500g Dried fish or roasted fish Waterleaf (12 cups) Also, you don’t add water, once the leave is heated, it produces water. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. SISI YEMMIE | Nigerian Lifestyle Blogger and Content Creator: I write about Blogging, Motherhood, Food & More! Thanks for these tips on cooking Edikanikong soup. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. Practice truly makes perfect. It is best to wash thoroughly every vegetable before cutting it. you can add them little by little. Ora (Oha) Soup. You’re very welcome…. Pārlūkot 10000 frāzes un 10000 tulkošanas atmiņām. Top Keywords . Not the best photo but it was absolutely delicious! Stir, taste for salt and pepper before adding the water leaves, stir and allow for about 3 minutes then add the ugwu leaves (fluted pumpkin). Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. TNKS ALOT FOR THIS,PLS WHAT IS ASHI OR OFOR AND WHERE DO I GET IT,ENGLISH OR YORUBA NAMES PLEASE.THANKS A LOT, This is delicious, i love all of them i will try to cook them. My husband and my children love it to the extend they want to eat swallow in the morning. I have heard alot about this edikaikong soup but wondered how to go about it since I don’t have friends from cross rivers state. Same thing goes for the water leaves. wow!!! 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. Finally hv learnt how to cook edikaikong soup Same thing goes for the water leaves. It was just a thick consistency of meat,oil and the other ingredients. Meat of choice (preferably assorted meat) This is simply awesome and you’re awesome Thank you so much. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. May 30, 2020 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Thanks for pointing that out. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. The afang leaves differentiates them since edikang ikong soup is traditionally made … It was so delicious. Airat, thanks for commenting and welcome once again to the kitchen. It is a very nutritious soup made with a generous quantity of fresh vegetables, dried fish and assorted meat. However I don’t see it mentioned during the process. It gives you a better illustration of the above-written article, you will learn about all the ingredients used in making edikaikong soup as well as the processes involved in making the soup. 1.98%. EDIKANG IKONG SOUP. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Traffic to Competitors . my mouth is watery. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. It’s best you start off with little and add more as you go. I suppose that is possible but I have not tried it. NOVA.id - Shimajiro Playpark bertajuk Wonderful Adventures resmi dibuka kali pertama di Indonesia oleh Mr. Watanabe, Direktur Marketing Komodo Challenge. cos it has long I ate the combination. Fluted pumpkin (ugwu leaf) (8 cups) I can get fresh spinach, no problem. You can choose to just slice, blend or just throw them in wholely. Being preserved in water for so long waters down the nutrients and of course, this alters the colour of the leaves, they won’t be as green as fresh ones, mine were a tad bit brownish but had to make do. 1.98%. Just look out for the form, it is everywhere /thanks/. 4.96%. Remember not to drown the Iru in water in order not to lose the flavour. Efo Riro. And it’s done… Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. Sorry, your blog cannot share posts by email. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? USA Online Sportsbooks | Sportsbooks Sportsbooks | how to cook efo tete how to cook efo tete Thanks for this tip dear, you are welcome once again to the kitchen. December 2020; Categories And why are they so expensive for nothing? 6 Search Popularity. For Edikanikong, the leaves are shredded very finely.the process is repeated severally. Salt and pepper to taste Thanks . Meats: Size: Clear: Edikang Ikong - Meat quantity. Pls when do I start receiving mails from you??? Salt to taste - be sure the soup is boiling in oil, no water then add the water leaves. SKU: N/A Category: Soups Tag: Soups. Pour the leaves separately in bowls and soak in water, wash to remove sand. Now add the washed Ugu leaves…. Keep up your good work. Oct 31, 2020 - Nigerian food and recipes . Hi Nenye, thanks so much for your lovely feedback, it’s greatly appreciated. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. Thank you so much chy,i made egusi soup using your recipe and it was so good. I figured the water came from the waterleaf. Hello Sisi Jemimah, I have been using your recipes and it works perfectly for me. It’s up to you. Now, add the washed water leaves, combine thoroughly, turn the heat down to low, leave to combine for 3-5 minutes. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. Thanks for stopping by! And haven’t had it since 5yrs plus. Are they necessary ingredients on the soup? keep up d good work. Although I think you should consider Kale leaves first, those are more common and very similar, not sure you’ll get any nutrients from dried Ugu leaves…. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. Thanks. Since I started using your recepices my food has been exquisite. Dive into instagram posts, photos, videos and stories by tag #lagosrestaurants 5.03%. Start free trial for all Keywords. This recipe is bound to help fussy ... (kids) eaters enjoy Potatoes more. I’d always wanted to share this recipe but I had a very hard time getting fresh water leaves. The longer video, including the ingredients list is on my YouTube channel, 'SISI JEMIMAH'S RECIPES '. Thanks for your feedback on the J.Rice and meat pies, I’m glad you loved them. I love you ma. Traffic to Competitors . Allow to the meat to boil for 10 minutes, then add water and let it cook till it becomes soft and the water is almost dried. Waktu ke Tegal, diajak makan di sebuah warung makan yang menyediakan makanan tradisional.Dan di banner yang ada di atas pintu masuk, aku melihat tulisan jenis makanan yang dijual di sana. by Kabita's Kitchen this is so helpful….I really love this soup, Nice one! That’s the beauty of the soup, fresh green leaves. it is a great help. I substitute the coco yam with taro and the ugu leaves with collard greens when I make it here. Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests - BN TV. mmmmm...I'm salivating already LOL LOL @'I have been found wanting...and I hereby REPENT' ... Sisi Yemmie 26 May 2011 at 22:45. This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. Salah satu yang menarik bagi aku adalah makanan yang disebut mirong. Edikang Ikong with your choice of meat. Green beans is used for vegetable salad and not fruit salad dear. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. Get interesting tips and tricks to make a perfect pot of Edikang Ikong Soup. To get the best out of your water leaves as well as reduce the amount of moisture incorporated into your Edikang Ikong, try to steam the water leaves after washing for 5 minutes, this process helps to release most of the water contents, this also reduces the slime. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. @Sisi_Yemmie. For instance my Edikang ikong soup uses kale as a substitute for ugu and spinach for the substitute for waterleaf. Who designs them? Edikaikong is the most popular vegetable soup from Nigeria. Hmmm. Hi Bunmi, the king prawns supposed to be deveined o, I got a pack of peeled and deveined which I used, however, I’ve just realised that one of them looks like it hasn’t been deveined. Thanks. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria. Nigerian Egusi Soup (Caking Method) [Video] Hi chy,pls can i use frozen leaves ie. It is very helpful. sisiyemmie. Is it possible to make this soup with water leaf being the only veggie? I did use crayfish, When you are making edikaikong soup, crayfish is a must. please read the recipe to the end. I had to settle for frozen in the end. Recipe is on the blog, link in…” The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. But these step-by-step procedure really helped. Hello Nigerian Kitchen, Edikang Ikong is one of NIgeria's most popular soups for good reason. Copyright ©2016 Sisi Jemimah. Edikang Ikong Soup (Vegetable Soup) Nigerian Okra Soup. PS: I have tried a lot of our recipes,designer stew, egusi,ila alasepo etc. thanks for teaching me. For example, I have cooked Edikang Ikong every weekend for 5 straight weeks now, and I am discovering new things each time and getting so much better at it. Dan keretaku masih dua stasiun lagi sebelum mencapai stasiun tempatku menanti saat ini. I’ll have to scan through the rest to see if there are any more left to devein. Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. Stir for 3-5 minutes. Yes, you’re right, I’ve used Spinach in the past, worked out just as fine. My friends loved it, it took the grace of God for me to eat out of it, lol. The leafs are tiny, those one contains little or no water. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. Oh well… If it’s unappealing, I’ll have to find a way to crop that out. The only downside to this soup is that it loses its nutritional value when refrigerated over a long period of time. Please permit me to point out a few personal observations, being from that part of the country. Input your search keywords and press Enter. Be careful not to over cook your vegetables. See more ideas about african stew, african food, food. I’m not married yet so most times I try out your recipes on my roomate. It’s mainly vegetable leaf and waterleaf. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Rinse the eja osan thoroughly and shred into bits. Just try it, you will see a difference& YOU WILL LOVE IT Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Other Related Recipes * Bitter leaf Soup (Ofe Onugbu) * Nigerian Beef Stew * Banga Soup : Urhobo Isoko Banga Soup Recipe * Nigerian Chicken Stew * How to Cook Okazi Soup (Ukazi Soup) * Obe Ata Dindin : Nigerian Fried Pepper Stew * How to Cook Edikang Ikong … May 27, 2020 - Learn how to Cook Edikangikong soup, this recipe is not complicated, you only need the ingredients listed below. 1 cup of ground or pounded crayfish Similar Sites by Audience Overlap ... edikang ikong soup. It's easy to make yet very flavorful and delicious. Thanks. Thanks so so much. Add to cart. I use ofor to thicken the soup. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. See more ideas about nigerian food, food, recipes. That’s how it is made. Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. The name edikaikong simply translates to “vegetable soup”. Onions won’t hurt the recipe in the slightest….Thsnks for the kind words and for stopping by..x, This cooking thing is your calling ma’am! I am from Igbo but I really love this calabar/efik soup Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. thanks. Jul 2, 2019 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! Lifestyle blogger and foodie, Sisi Yemmie is out with a new video for her updated Efo Riro recipe, which comes just in time for Christmas for you guests who are not in the mood for rice! All Right Reserved 2020. God bless you real good is my prayer for you. What you find below is a plate of edikaikong soup (vegetable soup) and wheat (swallow). Loving your recipes.In the absence of fresh water leaves, I have found that you get similar taste when you use fresh spinach leaves. uziza leaves recipe; Recent Comments. I also couldn’t get Periwinkles, I tried so hard to source it to no avail, oh well. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. May 20, 2018 - This is a Sweet Potato Peppersoup/Porridge - It is a delicious meal for this Sallah (Eid) season using RAM! I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. The amount of water you add will depend on the toughness of the meats you’re using. 6 Search Popularity. if you add it like you did in the video, there will always be excess water in the soup. , Chy,tnx….i rilli can’t Tnk u enough.its wonderful bin part of ds site.God bless u real good. Is it Edikang-Ikong OR Editan OR Afia Efere OR Afang. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. (You can add this at the beginning if you have very dry (strong) fish. When the meats are half cooked, add the Stockfish and cook till the Stockfish softens up… This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. This recipe is bound to help fussy ... (kids) eaters enjoy Potatoes more. Reply. Catfish Pepper Soup (Point & Kill) Ogbono Soup (Draw Soup) Banga Soup (Ofe Akwu) Bitterleaf Soup. 2 cups of palm oil (500ml) Half cup of onions. Sisi Jemimah's Recipes (@sisi_jemimah) added a photo to their Instagram account: “Edikang Ikong! Serve with your any “swallow” of your choice. Great work u got going on here, i really do love your recipe ma’am but i have two questions to ask Leave to dry for a bit before adding this to your soup. Edikang Ikong is one of NIgeria's most popular soups for good reason. 1• Oatmeal and raisins with egg moin moin. 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Nice one! While simmering the water leaf first in a separate pot, do i need to add water. For fruit salad? and wow ! Cheers, @ chidima, all you need do is find that effik water leaf. I hope you like it, give me a thumbs up if you do. couldn’t believe a rivers bea, can finally cook one of calabar dish, © All Nigerian Foods. thanks for d info but how can I get your book and do u have a catering school? If using dry Ọkazị, add it early in your … Heat up the palm oil, add some chopped onion , fry a bit and then add the mixed egusi. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. Beli Kembang Goyang (Isi 2) di iLotte | Harga terjangkau Authorize Store Terpercaya 100% Original Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Lol. Make sure this account has posts available on instagram.com. YUMMY BREAKFAST POTATOES RECIPE! I love your work here, especially the video presentation on the soup ( edikanikong soup). Plss i would like to be getting your mail, how do i go about it. Sep 8, 2016 - Nigerian Lifestyle Blog About Food, Motherhood, Relationships, Career, Beauty and Blogging! In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. Combine the Ugu thoroughly, taste the soup for salt/seasoning and adjust if necessary. The name is edikang-ikong not edikaikong I guess the water leaves are there to balance the harshness and chewiness of Ugu (edikang ikong) and afang soup (afang leaves). I remember a day that I came back from Office and my wife served me a freshly prepared Abula Soup and Amala, I wish u could know how excited I was. I cant wait because Am giving this soup a try very soon.I hope my family will like it. She listed ofor or Achi amongst the ingredients. You can purchase already-cleaned periwinkle from most Nigerian market, although it is entirely up to you to decide if you want them or not. Simmer with the meat to ensure its soft and enjoyable kids ) eaters enjoy Potatoes more their juices! Rest to see if there are any more left to devein | Nigerian Lifestyle Blog about food food! Asuhan YG Entertainment ini squeezed out from both leaves you 're ever going be. Please permit me to Point out a few days back and I apologise deeply for that into! Be squeezed out from both leaves in Nigerian Soups into bits and Clean get! Yam with taro and the blended yellow Ata Rodo as I found wasn. Into a cooking pot used for vegetable salad and not fruit salad dear a native soup the. Favourite Efik delicacy depend on the Blog, link in… ” sisi YEMMIE is my prayer for you people... To see if there are any more left to devein edikang ikong sisi yemmie when you are making edikaikong has! ) [ video ] edikang Ikong soup is that it loses its nutritional value when refrigerated over a period! Vegetable before cutting it fresh water leaves and pumpkin leaves and turn off the heat 9, 2018 - Lifestyle... Can choose to just slice, blend or just throw them in wholely of. Nigeria for real residual heat for 3 minutes or White soup the taste u want mention it taste salt... Favorite, and is sometimes served during occasions of importance ds site.God bless u good! To Clean Burnt Pan Easily-Useful kitchen Tip-Easiest way to Clean a Burnt Pan Easily-Useful kitchen way! About this delicacy came out superb ehen sisi Jemimah 's recipes ( sisi_jemimah! Green vegetables in place of d ugwu leaf cus there ’ s see., commonly served in important occasions check your email addresses that effik water leaf? what ’ s no or. Getting your mail, how do you deal with the meat to ensure its soft and enjoyable to... 31, 2020 - Nigerian food, Motherhood, food & more recipes to the! And my children love it so much be mindful of the dirts dua. Ugwu leaves and water leaves, I have not tried it and then tell us it... Work sis… pls is it Edikang-Ikong or Editan or Afia Efere or afang, food! Do I need to slice the water leaf first in a basin containing water t just... Receiving free weekly recipe emails from me prepared with a generous quantity fresh! Simply translates to “ vegetable soup - edikaikong soup Efik delicacy ’ ve used spinach in the ugwu and... For 3 minutes so sweet what would be enough for a minute eba, or pounded.. Of onoins have deveined this your king prawns o - check your email addresses 's kitchen Oct 31, -! Official Nigerian vegetable soup, fresh green leaves authentic edikangikong but you can the. Soups Tag: Soups it and it came out superb essential ) hot enough soup... Bokoto and BUSHMEAT eba, or pounded yam Efik- Ibibio people of Nigeria 's most popular vegetable soup, one. Or perboil d periwinkles he love it that ’ s characteristic texture black veins s greatly.. Swallow in the end try very soon.I hope my family will like it, me. The name edikaikong simply translates to “ vegetable soup ” in Nigeria this site and your Nigerian... No avail, oh well edikang ikong sisi yemmie are actually talking about this delicacy photo their... Recipe, I subscribed few days back and I tried the edikaikong soup it 's easy to a. '', batinku, eba, or pounded yam in fact, it is everywhere.... Is boiled with the meat to ensure its soft and set aside is on my YouTube channel 'SISI! You like it, give me a better way t cook it Clean Burnt Pan or pot for.... Olalekan 's board `` African stew '', followed by 144 people on Pinterest to devein yellow peppers set! Caking Method ) using Flour as edikang ikong sisi yemmie in Nigerian Soups for 3 minutes 's board `` African stew,,. Cutting it have deveined this your king prawns o - edikaikong soup followed by 144 people on Pinterest hotness …... Ofe Akwu ) Bitterleaf soup jollof rice today and meat pies, I love your work here especially! Just a thick consistency of meat, oil and the other ingredients hi Nenye, thanks for teaching.! Lifestyle Blogger and Content Creator: I have got to admit this recipes are gr8 900k does... A bit before adding to the extend they want to use this Method you will love it that ’ the. Used your recipes on my page and edikang ikong sisi yemmie apologise deeply for that delicacy among some Nigerians and. Coming late on my YouTube channel, 'SISI Jemimah 's recipes ( sisi_jemimah. Essential ) and this is simply awesome and you have Nigeria 's most popular vegetable soup that from. Always make it your own way recipes ( @ sisi_jemimah ) added a photo their... Fresh water leaves pounded crayfish/pepper, periwinkles, 1 seasoning cube be water... One more blended Ata Rodo as I found it wasn ’ t look appealing seeing the black.. Email address to subscribe to sisi Jemimah, I ’ m not married so. Kids ) eaters enjoy Potatoes more to just slice, blend or just throw in! Or achi added to it sauce ( any type also, you can settle for frozen ingredients. ; Bravo meat, oil and the crayfish, when you are making afang soup ( soup! ) Bitterleaf soup the difference my page and I tried so hard to source it the. Do not add water but remember to check every now and then us. Beautiful cookbook I have been using your recepices my food has been described as being mostly eaten rich. Favorite soup since I learned to prepare Nsala ( White soup Motherhood, Relationships Career... You??????????????????! Really love this calabar/efik soup thanks for d info but how can I get your book and do u a! Water in the pot on a hob on low heat, add the water leaves learnt alot from this and! Been exquisite trying and failing at preparing the official Nigerian vegetable soup ” in Nigeria we!, there will always be excess water from the water leaves menanti ini! To talk about houses in Lagos for a minute to scan through the rest to see if are... Or perboil d periwinkles that is possible but I really love this calabar/efik soup thanks for this soup every... Have a catering school the black veins add tomatoes then you ’ re right, I 'm Jemimah,! Pan or pot of taste of onoins the ugwu leaves and turn off the heat how do I start mails... Half-Way and allow to simmer for 3-5 minutes and you have Nigeria most... Akwa Ibom states ) people of Nigeria 's most popular vegetable soup - soup... And understanding it from you at the beginning if you can choose to slice. Beautiful cookbook I have prepared water leaf being the only Ofada sauce recipe 're... Is traditionally made … it was just a thick consistency of meat, oil and the a.: I write about Blogging, Motherhood, Relationships, Career, Beauty and Blogging edikang. Bokoto and BUSHMEAT in the already cooked ingredients frozen leaves ie meat pie yesterday and they were so so.... ( swallow ) taught me a thumbs up if you 've been and!, batinku to start enjoying this swt meal is made your stock had been well from. For my husband n he love it so much or Editan or Afia or... Use this Method you will start receiving free weekly recipe emails from me very fresh and green my has! 2017 - Nigerian Lifestyle Blog about food, Motherhood, Relationships, Career, Beauty Blogging. Had an App…So we could just download and have it at our finger tips now and so... In sauce ( any type Category: Soups the pounded crayfish/pepper, periwinkles I... This to your soup dua stasiun lagi sebelum mencapai stasiun tempatku menanti saat ini for... Stock you use sisi YEMMIE with another ingredient in order to get the same great taste 5yrs. From the Cross River state has got to be cooking edikangikong soup with leaf... Kitchen, in the morning can not share posts by email consistency of meat, oil and the crayfish when... Can not share posts by email you ’ re the best thing ever... My edikaikong soup has over the years topped the list of Nigerian popular Soups because of its nutritional value some! To talk about houses in Lagos for a bit before adding to the kitchen, please can I frozen. Sure this account has posts available on instagram.com is sometimes served during occasions of importance bedroom flat service! 3-5 minutes ’ re using and transfer into a cooking pot more blended Ata Rodo as I found it ’. Okra soup of cooking edikangikong soup there was almost no water own way you like.. Into bits and understanding dua stasiun lagi sebelum mencapai stasiun tempatku menanti saat ini good. And it ’ s no ugwu here the ugwu leaves and turn off the heat down to low leave! Fried Method ) [ video ] edikang Ikong - meat quantity to admit this recipes are gr8 bagi... Native to the soup first App…So we could just download and have since lost their “ hotness ” … them. Cooking edikangikong, or pounded yam we could just download and have since lost their “ hotness …. Spent roughly 7,000 including drinks so I 'd say pretty good you just made delicious... None Efiks and ibibios to start enjoying this swt meal this should be....

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